NOSHC

New Dietary Guidelines

NOSHC Events

NOSHC is looking forward to educating Queenslanders on the new dietary guidelines.

The Australian Dietary Guidelines and Australian Guide to Healthy Eating provide up to date advice about the amounts and kinds of foods that we need to eat for health and wellbeing. Our dietary patterns are made up of foods and drinks, not simply nutrients – it’s the types and amounts of foods and drinks that we consume regularly that really matter for our health. The following is a brief summary of the recommendations, along with the suggested serve amounts for children attending OSHC settings.

The Australian Dietary Guidelines

Guideline 1:

To achieve and maintain a healthy weight, be physically active, and choose amounts of nutritious food and drinks to meet your energy needs

  • Children and adolescents should eat sufficient nutritious foods to grow and develop normally. They should be physically active very day and their growth should be checked regularly

Guideline 2:

 Enjoy a variety of nutritious foods from these five food groups everyday:

  • Plenty of vegetables of different types and colours, and legumes/beans
  • Fruit
  • Grain (cereal) foods, mostly wholegrain and high cereal fibre varieties, such as breads, cereals, rice, pasta, noodles, polenta, couscous, oats, quinoa and barley
  • Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans
  • Milk, yoghurt, cheese and/or alternatives, mostly reduced fat

Guideline 3:

Limit intake of foods containing saturated fat, added salt, added sugars and alcohol

  • Limit intake of foods high in saturated fat
  • Limit intake of foods and drinks containing added salt
  • Limit intake of foods containing added sugars
  • If you choose to drink alcohol, limit intake

Guideline 4:

Encourage, support and promote breastfeeding

Guideline 5:

Care for your food, prepare and store it safely

How much should children in OSHC settings eat?

Minimum recommended number of serves of vegetables per day

 

Serves of vegetables per day

What is a serve?

½ cup cooked green/orange vegetables

½ cup cooked dried or canned beans, peas, lentils

1 cup green leafy or raw salad vegetables

  2-3 years 4-8years 9-11years
Boys

2 ½

4 ½

5

Girls

2 ½

4 ½

5

 

Minimum recommended number of serves of fruit per day

 

Serves of fruit per day

What is a serve?

A medium apple, banana, orange or pear

2 small apricots, kiwi fruits or plums

1 cup diced or canned fruit

  2-3 years 4-8years 9-11years
Boys

1

1 ½

2

Girls

1

1 ½

2

 

Minimum recommended number of serves of grain (cereal) foods per day

 

Serves of grain (cereal foods) per day

What is a serve?

1 slice of bread

½ medium roll

½ cup cooked rice, pasta, noodles, barley

½ cup cooked porridge

  2-3 years 4-8years 9-11years
Boys

4

4

5

Girls

4

4

4

 

Minimum number of serves of lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans per day

 

Serves of meats per day

What is a serve?

 65g lean red meats such as cooked beef, lamb, veal, pork

80g cooked lean poultry

100g fish fillet

2 large eggs

  2-3 years 4-8years 9-11years
Boys

1

1 ½

2 ½

Girls

1

1 ½

2 ½

 

Minimum number of serves of milk, yoghurt, cheese and/or alternatives per day

 

Serves of dairy per day

What is a serve?

1 cup milk (reduced fat where possible)

2 slices (40g) cheese

¾ cup (200g) yoghurt

  2-3 years 4-8years 9-11years
Boys

1 ½

2

2 ½

Girls

1 ½

1 ½

3

 

For more information about the new Australia Dietary Guidelines, please visit the website www.eatforhealth.gov.au.

For further queries, please email [email protected] or phone (07) 3257 4393