…Nutritionist will complete an observation checklist, ask to view copies of your food safety policies and prepare a report of the findings. For OSHC settings not required to hold a food business license, OSHC Food Safety Appraisals are an excellent way to demonstrate compliance with the National Quality Standards, in particular Element 2.1.3 – Effective hygiene practices are promoted and implemented. For more information or to make a booking please…
…s for over 50’s Solution NAQ partners with Brisbane City and Morten Bay Regional Councils to deliver nutritional cooking workshops, supermarket tours and information sessions throughout the year. Cooking workshop theme’s include ‘Low salt, low sugar, high taste’, ‘All Italian’ and ‘Christmas Classics’ Outcomes NAQ provides approx. 20 cooking workshops each year to seniors 50 years and older, helping develop their cooking skills, improving food cho…
…gary drinks on behaviour, unhealthy eating patterns and dental health is becoming alarming. The impact Drinking sugary drinks throughout the day can lead to fatigue and mood swings. Caffeine can interfere with sleep patterns, leading to a restless night. For young people irregular eating and disrupted sleep patterns can make it more difficult for them to deal with added pressures in school and life stress. Regular drinking of energy drinks or soft…
…skills to transition from high school to further education or work. Solution Nutrition Australia supported Impact by delivering a 5 session program after school which included training and assessment to Follow Workplace Hygiene Procedures as well as a practical cooking experiences. Outcomes 29 students successfully completed all requirements and achieved a Statement of Attainment to Follow Workplace Hygiene Procedures. This certificate provides e…
…es putting them on a path to poor health and chronic disease Solution NAQ partnered with Yeronga State High School to develop the knowledge and skills of unaccompanied minors to make healthy eating and lifestyle choices Outcomes NAQ delivered a series of workshops for unaccompanied minors during homework club. The workshops were interactive, highly visual and included nutrition education, food safety and “hands-on” cooking skills workshops…
…eating habits. Many Qld boarding schools provide too many choices that are high in fat, added sugar and salt. Healthy eating improves student health and performance in the classroom. Solution Through our Food Smart Schools Program Boarding Schools can have their menus assessed by our nutrition experts and receive advice and support to improve the options they provide to their students. Outcomes The boarding schools we have worked with have respond…
…it the auditor will observe your early childhood setting in operation; ensuring practices are consistent with the information provided in your food safety program. Following the onsite visit a comprehensive report will be compiled outlining the evidence for compliance or non-compliance and any corrective action required. One copy will be submitted to your local council and one copy will be sent to your setting for your records. For more informatio…
…RD. A Speech Pathologist should also be consulted to address any swallowing difficulties as well as a doctor who may prescribe appropriate anti-reflux and/or anti-nausea medication if appropriate. …
…gravy will be used when blending dark meats (e.g. beef, lamb). Blend separate meal components to the correct consistency (IDDSI Level 4 or 5). Protein: Place cooked meat in the blender, and add white sauce or gravy. Add a small amount of sauce to begin with and continue to blend and add sauce until the correct consistency is achieved. You will not need to use a thickening agent. Vegetables: Place cooked (and drained) vegetables into the blender…
