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Food Smart Schools

Recipes
Smart Choices Fact Sheets
Healthy schools & tuckshops
Teacher & classroom resources
Healthy lunchbox information for schools

The Food Smart Schools program provides resources and services for teachers, parents, students, principals, tuckshop/canteens and parent organisations. Our team are the experts in providing nutrition, food safety and menu planning advice and services for schools.

Find out more about Food Smart Schools

Recipes

Yoghurt Raspberry Loaf

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Béchamel Sauce

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Fried Rice (Pictorial)

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Pizza Slabs

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Healthy, Easy to Prepare Recipes Using Ingredients From Your Freezer and Pantry

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Perfectly Poached Chicken

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The Ultimate Veggie Pattie

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Supercharged Meat Patties – 4 Ways

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One Pot Tomato and Chicken Pasta

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Smart Choices Fact Sheets

Making Healthy Drink Choices

Engaging With Tuckshop Customers

The Ultimate Veggie Pattie

Top Marketing Ideas For Selling Healthy Food

Reading Food Labels

Snack Style Makeover

Promoting Water At School

Baking For The Tuckshop

Temperature Control For Food Safety

Reducing The Risk Of Anaphylaxis – Tuckshops

Healthier Vending Machines

Perfectly Poached Chicken

Preparing Gluten Free Foods

Theme Day Ideas For Schools

The Australian Guide to Healthy Eating – Teacher’s Guide

Kitchen Fast Facts

Greening Up Your Menu

Go, Grow and Glow Foods – Worksheet

Go, Grow and Glow Foods – Teacher’s Guide

Brain Fuel – Tips For A Mastermind

Healthy schools & tuckshops

Getting more lean meats and alternatives on your canteen menu

Food Safety and COVID-19

Catering for students with allergies and intolerances in schools

Healthy easy to prepare recipes using ingredients from your freezer and pantry

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Top selling GREEN menu items

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Catering for vegetarian and vegan diets at school

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Smart Choices at Matthew Flinders Anglican College

Smart Choices at Newmarket State School

The Greening Scale – Part 2

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The Greening Scale – Part 1

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Recipe Modification

Marketing and promoting healthy food

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Sensational swappers

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NAQ Nutrition’s Project with Guardian Angels Primary School

Ideas for sandwich fillings

Catering for Aboriginal and Torres Strait Islander students at school

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Link – Food Standards Code

Link – A self assessment guide to the food safety standards

Link – Queensland Health: Food Act 2006

Link – Volunteering Queensland

Link – National Physical Activity Guidelines

Link – Anaphylaxis guidelines for Queensland State Schools

Link – Smart Choices Supply Strategy

Teacher & classroom resources

Teaching nutrition – keeping the messages positive

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Name That Vegetable – Part 3

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Find the Words 1

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What’s in season in January

Eat well, feel great at school for teachers – snacks

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Eat well, feel great at school for teachers – breakfast

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Recipe Modification

Plate or pyramid

The Australian Guide to Healthy Eating – Teacher’s Guide

Creating a Healthy Dinnertime Meal – Student Activity

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Create a Healthy Dinner Time Meal – Teacher’s Guide

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Exploring Dinnertime – Teacher’s Guide

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Exploring Dinnertime Through the Generations – Student Activity

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Dinner Designs – Teacher’s Guide

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Dinner Designs – Student Activity Sheet

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Name That Vegetable – Teacher’s Guide

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Name That Vegetable – Part 2

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Name That Vegetable – Part 1

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Classroom teacher rewards

Word Jumbles 1

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Healthy lunchbox information for schools

How much food do prep students need to eat?

Keeping lunch safe at school

NAQ Nutrition Guide to Packing a Lunchbox

Healthy school lunchboxes

Super lunchbox ideas

Resources for prep parent orientation events

Lunchbox menu planning

Ideas for sandwich fillings

Healthy snacks for children