NAQ Nutrition Service: Food Smart Schools

Tuckshops & parent organisations

Healthy easy to prepare recipes using ingredients from your freezer and pantry

Top selling GREEN menu items

Catering for vegetarian and vegan diets at school

Selling health messages to teenagers – video

Smart Choices at Matthew Flinders Anglican College

Smart Choices at Newmarket State School

Making healthy drink choices

Engaging with tuckshop customers

The ultimate veggie pattie

Top marketing ideas for selling healthy food

Reading food labels (tuckshops)

Snack style makeover

Promoting water at school

Baking for the tuckshop

Temperature control for food safety

Reducing the risk of anaphylaxis (tuckshops)

Perfectly poached chicken

Preparing gluten free foods

Theme day ideas for schools

The Greening Scale – Part 2

The Greening Scale

Marketing and promoting healthy food

Kitchen fast facts

Sensational swappers

Ideas for sandwich fillings

Greening up your menu

Catering for Aboriginal and Torres Strait Islander students at school

Link – Food Standards Code

Link – A self assessment guide to the food safety standards

Link – Queensland Health: Food Act 2006

Link – Volunteering Queensland

Link – canteens.com.au

Anaphylaxis guidelines for Queensland State Schools

Smart Choices Supply Strategy

Healthy schools

Selling health messages to teenagers – video

Smart Choices at Matthew Flinders Anglican College

Smart Choices at Newmarket State School

Promoting water at school

Healthier vending machines

Theme day ideas for schools

Eat well, feel great at school for teachers – snacks

Eat well, feel great at school for teachers – breakfast

Resources for prep parent orientation events

NAQ Nutrition’s Project with Guardian Angels Primary School

Classroom teachers rewards

Link – National physical activity guidelines

Teachers & classroom resources

Selling health messages to teenagers – video

Teaching nutrition – keeping the messages positive

Classroom & teacher resources

Name that vegetable – part 3

Find the Words 1

What’s in season in January

Plate or pyramid

The Australian Guide to Healthy Eating – A teacher’s guide

Kitchen fast facts

Creating a Healthy Dinnertime Meal – Student Activity

Create a Healthy Dinner Time Meal – Teacher’s Guide

Exploring Dinnertime – Teacher’s Guide

Exploring Dinnertime Through the Generations – Student Activity

Dinner Designs – Teacher’s Guide

Dinner Designs – Student Activity Sheet

Name That Vegetable – Teacher’s Guide

Name That Vegetable – Part 2

Name That Vegetable – Part 1

Classroom teachers rewards

Go, Grow and Glow Foods Worksheet

Go, Grow and Glow Foods – Teacher’s guide

Brain Fuel – Tips for a Mastermind

Word Jumbles 1

Healthy lunchbox information for schools

NAQ Nutrition Guide to Packing a Lunchbox

Healthy school lunchboxes

Super lunchbox ideas

Lunchbox menu planning

Ideas for sandwich fillings

Keeping lunch safe at school

Healthy snacks for children

Food Smart Schools

Tuckshops & parent organisations

Healthy schools

Teachers & classroom resources

Healthy lunchbox information for schools

Aged Care Nutrition

School Based Nutrition

Early Years Nutrition

Outside School Hours Care Nutrition

Healthy at Home

Healthy at Work