NOSHC

Food Safety Audits – OSHC

NOSHC Training and Services

Food Safety Desktop Audit

OSHC settings that are required to be a licensable food business are required to have a food safety program, which is to be submitted for approval to your local government authority.

OSHC staff member, Laura Cella (FSA/0141) is a Queensland Health authorised Third-Party Auditor and is qualified to conduct audits in OSHC Settings Queensland wide.

Desktop audits are completed off site (so no visit to your setting is required). The auditor will review your Food Safety Program to ensure it complies with set food safety criteria and determine whether the implementation of the Food Safety Program is reasonably likely to effectively control the food safety hazards in your setting. A comprehensive report will be compiled and submitted to your local council for consideration of your application for accreditation of your Food Safety Program.

For more information or to make a booking please contact the Nutrition for OSHC Program:

Office hours: Mon – Fri 9:00am – 4:00pm

Ph: (07) 3257 4393

Email: [email protected] 

Food Safety Onsite Compliance Audit

Once your food safety program is submitted to your local council, your OSHC setting then needs to have a Food Safety Onsite Compliance Audit to evaluate food handling practices for Food Licence certification. OSHC staff member, Laura Cella (FSA/0141) is a Queensland Health authorised Third-Party Auditor and is qualified to conduct audits in OSHC services. She is available to conduct Onsite Compliance Audit in Brisbane and surrounding areas.

During the visit the auditor will observe your OSHC setting in operation; ensuring practices are consistent with the information provided in your food safety program. Following the onsite visit a comprehensive report will be compiled outlining the evidence for compliance or non-compliance and any corrective action required. One copy will be submitted to your local council and one copy will be sent to your setting for your records.

For more information or to make a booking please contact the Nutrition for OSHC Program

Office hours: Mon – Fri 9:00am – 4:00pm

Ph: (07) 3257 4393

Email: [email protected]