Subscribe to Nutrition in OSHC ($100 + GST)

Through the 2020 subscription year the Nutrition in OSHC program will focus on four themes.

Each theme will include focused discussion, resources and information relating directly to legislative requirements and will discuss exceeding themes. Resources will be available for subscribers to use. Themes include:

• NUTRITION: April – June 2020
  • Including menu planning, lunchbox advice, advice and resources to consider through vacation care.
• FOOD SAFETY: July – September 2020
  • Including advice for settings who prepare food onsite and parents to consider with lunchboxes.
•  POSITIVE MEAL TIMES: October – December 2020
• • Including information on strategies for educators to make mealtimes with children in care positive, relaxed and social, as well as encouraging children to try new foods.
•  EMBRACING EXCEEDING THEMES: January – March 2021
• • Including discussions and strategies to consider around embracing exceeding themes, as well as the inclusion of reflective practice questions and case studies.

ADDITIONAL subscriber benefits include:

• Free quarterly Zoom professional development sessions run by our Dietitians
• Updates and information about the National Quality Framework
• 12 month subscription to the Nutrition in OSHC e-newsletter including recipes and nutrition updates
• Access to the ‘subscribers only’ area of the Nutrition in OSHC section of Nutrition Australia Qld’s website
• Additional e-newsletter subscriptions*

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Training,  professional development and services

Let us work with your OSHC to help you meet and exceed the food and nutrition related principles of the National Quality Standard including the My Time Our Place Framework.

Our team  with experience in the early years industry provide tailored professional development and training.

Find out more about the training and services we offer by clicking on the links below:

Training and Professional Development:

• Safe Food Handling Workshop
• Meeting Nutrition and Food Safety Requirements Workshop
• Meeting Nutrition Requirements Workshop
• Managing Allergies and Intolerances Workshop
• Food Safety Supervisor Course

Online Training:

• Level 1 Safe Food Handling for OSHC 
• Level 2 Safe Food Handling for OSHC
• Understanding Allergies and Intolerances in the early years sector
• Food & behaviour

Other online courses:

• Safe knife skills

Access recipes designed for OSHC settings and families

Click on the link below to browse recipes specific for your OSHC and families:

• Recipes

 Subscriber only resources and information

As a subscriber you have access to resources such as fact sheets, posters and articles.

Login to the OSHC website and click on the link below to access a wide range of ‘unlocked’ resources and information specific for early years settings and families:

• Nutrition resources
• Allergies and Intolerances Resources
• Food Safety Resources
• Useful Links
• Food Games