The Nutrition in Outside School Hours Care (NOSHC) Program has been the leading food and nutrition program for OSHC settings in QLD for 15 years. Our team of dietitians, nutritionists and health promotion officers are the experts in providing nutrition and food safety information for staff, parents and students.
Subscribers to our OSHC program stay up to date with the latest relevant nutrition and food safety information through our e-newsletters, online resources, telephone and email enquiry lines and workshops/presentations.
Through the 2021 subscription year the OSHC program will focus on four themes. Each theme will include focused discussion, resources and information relating directly to legislative requirements.
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Our team with experience in the OSHC industry provide tailored professional development and training.
Our workshops are specifically designed for the OSHC industry. We offer face to face and online training.
Find out more about the training and services we offer by clicking the link below.
As a subscriber you have access to additional ‘locked’ resources such as fact sheets, posters and articles. Click on the link below to browse resources and information specific for OSHC services and families.
Our menu assessments are linked to the Australian Dietary Guidelines, Smart Choices & the NQS. They are completed by Accredited Practising Dietitians (APDs) and Nutritionists with experience in the OSHC sector.
Our subscriber only recipes are contextualised for settings with each recipe serving 20 children and displaying the amount of food groups per serve. We also have recipes specifically for families providing healthy lunchbox inspiration.
As a Nutrition in OSHC subscriber, you not only benefit the children in your care, you can also benefit your setting as a whole including your local community. Click on the link below to find out more about Nutrition in OSHC subscription.
Dietitian/Nutritionist APD; Trainer and Assessor
Bachelor of Nutrition Science / Bachelor of Media and Communication; Master of Dietetics Studies; Certificate IV in Training and Assessment
Carly is an Accredited Practising Dietitian who is committed to promoting optimal health for children through effective and engaging nutrition education. She also delivers a wide range of nutrition education sessions for parents, students and educators. Carly works with OSHC settings, providing support to improve menu planning and food safety.
Office Manager
Farryn joined the NAQ family in 2018 as a part-time administration assistant. Stepping into her role as the Office Manager, Farryn is the first point of contact for quotes, bookings, account management and client support. Farryn has a strong background in customer service and administration and has a passion for all things nutrition, especially in children.
For further information about our services, download a copy of the 2021 Nutrition in OSHC Subscription Form and our complete list of 2021 Nutrition in OSHC Training and Services or contact our Queensland office.
Mon – Fri 9:00am – 3:30 pm
PH: (07) 3257 439
E: : oshc@naqld.org
