All assessments are completed and reviewed by Accredited Practising Dietitians (APDs) experienced in aged care.
We aim to empower Queensland and Northern Territory residential aged care facilities and respite services with skills, knowledge and confidence to promote and support optimal nutrition for their residents.
As Queensland’s most experienced community nutrition organisation, we are a trusted source of nutrition information, staffed by a team of skilled, compassionate professionals. We identify client needs, develop creative and innovative solutions and deliver sustainable outcomes.
We support aged care facilities in managing malnutrition and other nutrition related issues.
We can visit your facility to conduct workshops and in-services specifically tailored to meet your needs.
Delicious and nourishing meal and snack ideas for your menu with nutrition information and tips.
Concise and accurate nutrition and food safety information for nursing, food service and care staff.
Nutritional supplements and thickeners for when additional nutrition support is required.
The four themes we will look at over the year include:
July – September 2021 – NUTRITION AND DEMENTIA
October – December 2021 – MALNUTRITION PREVENTION AND MANAGEMENT
January – March 2022 – NUTRITION AND CHRONIC DISEASE MANAGEMENT
April – June 2022 – FOOD FOR QUALITY OF LIFE
If you have any questions regarding subscription please get in touch with the ACNAS team by email firstname.lastname@example.org or phone (07) 3257 4393.
SUBSCRIBE TO ACNAS
Bachelor Health Science (Nutrition & Dietetics)
As the coordinator of our ACNAS program, Rosie provides advice and support for residential aged care facilities to assist them in meeting the nutritional requirements for their residents. Rosie coordinates individual resident consultations, workshops and in-services, prepares practical resources for subscribers, and conducts menu and mealtime quality assessments alongside our Accredited Practising Dietitians. She is passionate about making sure people living in aged care have access to meals which are nourishing, delicious and evoke positive spirits and memories.