Nutrition for children aged 0-5 years (The Food Foundations Program)

The Food Foundations Program has been the leading food and nutrition program for early years settings in QLD for over 25 years.  Our team of dietitians, nutritionists and health promotion officers are the experts in providing nutrition and food safety information for staff, parents and children.

Subscribers to our Food Foundations program stay up to date with the latest relevant nutrition and food safety information through our e-newsletters, online resources, telephone and email enquiry lines and workshops/presentations.

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Food Foundations E-Newsletters

 

Our Food Foundations E-newsletters are sent to our subscribers monthly. Each newsletter focuses on a theme and provides early years educators with resources and information relating directly to meeting nutrition legislation in the National Quality Standards. We provide regular updates on training opportunities and the latest news in early years nutrition. To read one of our E-newsletters, please click here.


 


Our Team

Rosie Mohr

Dietitian/Nutritionist APD; Trainer and Assessor

Bachelor Health Science (Nutrition & Dietetics); Certificate IV in Workplace Training and Assessment

Rosie is an Accredited Practicing Dietitian with a diverse range of experiences in the field of nutrition over the past 10 years, all with a strong focus on preventative health. As a dietitian in the Food Foundations team Rosie conducts menu assessments and delivers professional development workshops focusing on food safety and nutrition in early childhood settings.

 

 

Further Information

For further information about our services, download a copy of the Food Foundations subscriber brochure or contact our Queensland office.

Office hours:

Monday – Friday 9:00am – 3:00pm

Phone: (07) 3257 4393

Email: foodfoundations@naqld.org

Fax: (07) 3171 2969