Nutrition for Early Childhood Education and Care

Our Food Foundations Program has been the leading food and nutrition program for early years settings in QLD for over 25 years.  Our team of dietitians, nutritionists and health promotion officers are experts in providing nutrition and food safety information for staff, parents and children.

Subscribers to our Food Foundations program stay up to date with the latest nutrition and food safety information through our e-newsletters, online resources, telephone and email enquiry lines, professional development and workshops/presentations.

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Program Lead

Rosie Mohr

Dietitian/Nutritionist APD; Trainer and Assessor

Bachelor Health Science (Nutrition & Dietetics); Masters of Public Health; Certificate IV in Workplace Training and Assessment

Rosie is an Accredited Practicing Dietitian with a diverse range of experiences in the field of nutrition over the past 13 years, all with a strong focus on preventative health. As a dietitian in the Food Foundations team Rosie looks after menu reviews and professional development workshops focusing on food safety and nutrition in early childhood settings. Rosie is passionate about supporting cooks, educators and directors to provide children with food and mealtimes that encourage curiosity and enjoyment of food.



Further Information

To enquire about Food Foundations subscription, menu reviews, or training, contact us via this form.

Phone: (07) 3257 4393


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