Nutrition for children aged 0-5 years (The Food Foundations Program)

The Food Foundations Program has been the leading food and nutrition program for early years settings in QLD for over 25 years.  Our team of dietitians, nutritionists and health promotion officers are the experts in providing nutrition and food safety information for staff, parents and children.

Subscribers to our Food Foundations program stay up to date with the latest relevant nutrition and food safety information through our e-newsletters, online resources, telephone and email enquiry lines and workshops/presentations.

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Food Foundations E-Newsletters


Our Food Foundations E-newsletters are sent to our subscribers monthly. Each newsletter focuses on a theme and provides early years educators with resources and information relating directly to meeting nutrition legislation in the National Quality Standards. We provide regular updates on training opportunities and the latest news in early years nutrition. To read one of our E-newsletters, please click here.


Our Team

Margo Montgomerie

Nutrition Manager
Dietitian/Nutritionist APD

Bachelor of Nutrition & Dietetics

Margo is an accredited Practicing Dietitian with experience in Community and Paediatric primary health care.  Special interest includes working with a diverse range of cultures and families.  Prior to becoming a Dietitian, Margo worked for over 10 years as a childcare centre cook, providing her with the insight and motivation for being on the Food Foundation team.

Rosie Mohr

Dietitian/Nutritionist APD; Trainer and Assessor

Bachelor Health Science (Nutrition & Dietetics); Certificate IV in Workplace Training and Assessment

Rosie is an Accredited Practicing Dietitian with a diverse range of experiences in the field of nutrition over the past 10 years, all with a strong focus on preventative health. As a dietitian in the Food Foundations team Rosie conducts menu assessments and delivers professional development workshops focusing on food safety and nutrition in early childhood settings


Ms Farryn Dale

Office Manager

Farryn joined the NAQ family in 2018 as a part-time administration assistant. Stepping into her role as the Office Manager, Farryn is the first point of contact for quotes, bookings, account management and client support. Farryn has a strong background in customer service and administration and has a passion for all things nutrition, especially in children.




Further Information

For further information about our services, download a copy of the Food Foundations subscriber brochure and our Food Foundations training and services list or contact our Queensland office.

Office hours:

Monday – Friday 9:00am – 3:00pm

Phone: (07) 3257 4393


Fax: (07) 3171 2969