OSHC – Nutrition and Food Safety Training – Online
We offer self-paced food safety and nutrition training options online through our partner In Safe Hands. These online training options are specifically designed for those working in OSHC settings. Click on the titles below to access training options.
Level 1 – Nutrition Requirements for OSHC Educators
This training covers the nutrition basics that all staff working in the OSHC sector need to be aware of including the Australian Dietary Guidelines, and nutrition in the National Quality Standard. Our online nutrition training can help settings meet and exceed their requirements under the National Quality Standard.
Level 1 – Safe Food Handling for OSHC Educators
Our Online Food Safety training covers the food safety basics that all staff working in the OSHC sector need to be aware of. Our Online Food Safety training can help settings meet and exceed their requirements under the National Quality Standards.
Level 2 – Safe Food Handling for OSHC Educators
This training is the second in a series of food safety courses designed for educators and cooks. This session builds on knowledge gained from Level 1 by exploring more complex food safety concepts. It also takes an in-depth look at food experiences with children and important steps we can take to ensure these valuable learning experiences are safe for all.