Workplaces

Some common workplace nutrition challenges:

Skipping lunch or eating at the desk
Constant grazing and snacking
No time to eat between meetings
Caffeine intake
Staying hydrated
Staff morning teas
Chocolates and lollies from fundraisers or social club
Vending machine choices
Low fruit and vegetable intake
Buying snacks and processed work lunches
Availability of take away foods close by
Culture of weekly after work drinks

We offer workplace activities including nutrition seminars and cooking demonstrations.

Further Information

To enquire about our services contact us via this form.

Phone: (07) 3257 439

Email: info@naqld.org