Food Safety Supervisor – Full Day Course for Community Settings $385
We offer face to face and virtual food safety supervisor courses for community settings (early years, OSHC, aged care and disability settings) (HLTSS00061 Food safety supervision skill set – for community services and health industries). This qualification is valid for five years.
Our courses enable students to complete all assessment on the day, and include industry specific content designed for those working in community settings. Our courses meet the requirements of Nationally Recognised Training, whilst preparing Food Safety Supervisors to supervise and oversee day to day operations and to prevent and recognise food safety hazards.
Participants who successfully complete this course should be able to implement safe food handling practices and identify potential food safety hazards in their setting, manage strategies to prevent, control and eliminate food safety hazards, and monitor food safety practices.
Please note, in order to attend our virtual course via Zoom, students must have access to the following:
- Internet
- Zoom platform
- Laptop or computer (with camera/video and microphone/audio)
- Access to a kitchen to complete a small food preparation task
Thursday 3rd October 2024 9am – 4pm LIVE VIRTUAL COURSE Book here
Tuesday 22nd October 2024 9am – 4pm LIVE VIRTUAL COURSE Book here
Thursday 31st October 2024 9am – 4pm FACE TO FACE COURSE Book here
Northgate Hall – Corner of Scott and Ridge Streets, Northgate, QLD, 4013
Thursday 21st November 2024 9am – 4pm LIVE VIRTUAL COURSE Book here
If these options don’t suit, please email us at training@naqld.org with your preferred date and time. We also offer private training courses delivered virtually or face to face at your workplace for a minimum of 6 people ($385 per person). We will try to accommodate your request if possible. Please email us if you have any questions.
NAQ NUTRITION TRAINING
RTO Number: 110074
Upon completion, students achieve a Statement of Attainment for the following units of competency:
- HLTFSE001: Follow basic food safety practices
- HLTFSE007: Oversee the day to day implementation of food safety in the workplace
- HLTFSE005: Apply and monitor food safety requirements
Unique Student Identifiers (USI) fact sheet
For more information about recognition as a Food Safety Supervisor in New South Wales, please review the information available on the NSW Food Authority website – http://www.foodauthority.nsw.gov.au/rp/fss-food-safety-supervisors.