Nutrition Week 2014 Classroom Resource Kit
The 2014 National Nutrition Week Classroom Resource Kit was produced with funding received from the Queensland Government funded Smart Choices Initiative.
The activities are designed for use in years 7 and 8 Health and Physical Education and Home Economics classes.
The 2014 National Nutrition Week Classroom Resource Kit for high schools contains the following files:
- Overview
- Tuckshop guide – student activity
- Tuckshop guide – teachers guide
- Design a tuckshop item – student activity
- Design a tuckshop item – teachers guide
The 2013 National Nutrition Week Classroom Resource Kit for primary schools contains the following files:
- Overview
- Exploring Dinnertime
- Exploring Dinnertime Teacher’s Guide
- Name that Vegetable Part One
- Name that Vegetable Part Two
- Name that Vegetable Part Three
- Name that Vegetable Teacher’s Guide
- Dinner Designs
- Dinner Designs Teacher’s Guide
- Our Top Tasty Tuckshop
- Our Top Tasty Tuckshop Teacher’s Guide
- Create a Healthy Dinnertime Meal
- Create a Healthy Dinnertime Meal Teacher’s Guide
Crunch & Sip / Munch & Crunch / Brain Break classroom resources
Crunch & Sip style programs (Munch & Crunch / Brain Breaks) involve schools and teachers scheduling time in class to allow children to eat fruit and vegetables and drink water in the classroom. Curriculum linked classroom activities can be undertaken during Crunch & Sip.