Some common workplace nutrition challenges:

  • Skipping lunch or eating at the desk
  • Constant grazing and snacking
  • No time to eat between meetings
  • Caffeine intake
  • Staying hydrated
  • Staff morning teas
  • Chocolates and lollies from fundraisers or social club
  • Vending machine choices
  • Low fruit and vegetable intake
  • Buying snacks and processed work lunches
  • Availability of take away foods close by
  • Culture of weekly after work drinks


We offer workplace activities including nutrition seminars and cooking demonstrations.


Further Information

To enquire about our services contact us via this form.

Phone: (07) 3257 439


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