Taste Texture Variety Online Resources
The ‘Exploring Taste Texture and Variety Project’ was proudly funded and supported by the Queensland Government.
The project aim was to raise awareness and provide information directly to families and early childhood workers regarding the importance of giving children the opportunity to experience food texture appropriate to their age and stage of development. These important experiences support healthy food variety later in life, helping to minimise health risks and promote speech development, oral health and motor skill development.
Please see below for online resources that were developed as part of the funding.
Nutrition Australia Qld continue to deliver this workshop (face to face), please contact us via [email protected] or call 07 3257 4393 for more information.
Babies First Foods/Introducing Solids
Babies first foods – progressing through textures
Food textures and trying new foods
Tips for fussy eaters
Recipes – soft and mashed options