Taste Texture Variety Project
The ‘Exploring Taste Texture and Variety Project’ was proudly funded and supported by the Queensland Government.
The project aim was to raise awareness and provide information directly to families and early childhood workers regarding the importance of giving children the opportunity to experience food texture appropriate to their age and stage of development. These important experiences support healthy food variety later in life, helping to minimise health risks and promote speech development, oral health and motor skill development.
Nutrition Australia Qld continue to deliver this workshop (face to face), please contact us via email@example.com or call 07 3257 4393 for more information.
To view resources associated with this project please visit our Healthy at Home resources here: https://naqld.org/services/healthy-at-home/ (and search Taste Texture Variety Project).
Recipes – soft and mashed options
Macaroni and Cheese with Cauliflower