Under the Qld Food Act (2006) all licensable QLD food businesses, which can include non government schools that prepare food, must have a qualified Food Safety Supervisor and a Food Safety Plan. Government schools, although exempt from the Food Act, must still provide safe and suitable food to students. Having a staff member trained as a Food Safety Supervisor and having a Food Safety Plan is an excellent way to support the provision of safe food.

Nutrition Australia Training’s Food Safety Supervisor course meets the requirements of Nationally Recognised Training and has been especially developed to meet the needs of staff working in school tuckshops.

The course consists of one half day training, with a written workbook to be completed in the student’s own time (the student has approx 3 weeks from the date of training to complete the workbook).

Upon completion of this course students will be able to supervise and oversee the day to day operations and food safety in their workplace (including preventing and recognising food safety hazards).

Students will achieve a Statement of Attainment for the units of competency:

For more information on Food Safety Supervisor Courses  please contact us on 07 3257 4393 or email training@naqld.org.

To register for a course call – 07 3257 4393 or email – training@naqld.org.

Does our School Tuckshop need a Food Safety Supervisor?