Working together to build healthy lifestyles at home and in the community.

Find out more about healthy at home

Working together to build healthy lifestyles in the workplace.

Find out more about healthy at work

Food Foundations is Queensland’s leading early years nutrition and food safety program. Food Foundations can assist settings with meeting their requirements under the Early Years Learning Framework and National Quality Standard and provides support to educators and parents.

Find out more about Food Foundations

The Food Smart Schools program provides resources and services for teachers, parents, students, principals, tuckshop/canteens and parent organisations. Our team are the experts in providing nutrition, food safety and menu planning advice and services for schools.

Find out more about Food Smart Schools

Our Nutrition in Outside School Hours Care (NOSHC) Program can help ensure that OSHC settings throughout Queensland and the Northern Territories can meet and exceed the food and nutrition related principles of the National Quality Standards (NQS) and My Time Our Place Framework

Find out more about NOSHC

Supporting quality of life with optimal nutrition. We provide nutrition, menu planning and food safety advice and services in Queensland and the Northern Territory.

Find out more about ACNAS

Welcome to LEAPS (Learning, Eating, Active Play, Sleep). An innovative project supporting Early Childhood Educators to implement The National Healthy Eating and Physical Activity Guidelines for Early Childhood Settings (Get Up & Grow guidelines).

Find out more about LEAPS Access full LEAPS support service here

Food Safety in Hot Weather
Conversion Cards for the kitchen
Food Foundations – November 2017
Food Foundations – October 2017
Food Foundations – September 2017
Food Foundations – August 2017
Food Foundations – July 2017
Food Foundations – June 2017
Conversion cards to help in the kitchen
Making Your Own Compost
Kids Activity – Vegetable Bingo
Celebrating birthdays
The benefits of Benedict: How hot breakfasts can help to manage malnutrition in RACFs
Feeding Supplement Booklet
Choosing Breakfast Cereals
Managing vegetarian and vegan diets in Residential Aged Care Facilities
Making your own compost
Qualitative menu assessment tool
Boost your Immune System
Food and Culture
Cleaning and sanitising
eBook: Improving Dining Experiences in Residential Aged Care Facilities
Knowing your Food Groups
Find the Words – Food Groups
Squeezy foods
Introduction to solids
What is a healthy lunchbox?
Lunchbox snacks – price comparisons
OSHC Subscription Form 2017
Fruity Chairs
Simon Says
Finger foods: Meal ideas for people living with dementia
Vegetable bingo
Food Foundations – May 2017
Food Foundations – April 2017
Lunchbox Menu Planning
Baby’s First Foods for Families
Difference between Food Allergy and Food Intolerance
Baby-led Weaning