Working together to build healthy lifestyles at home and in the community.

Find out more about healthy at home

Working together to build healthy lifestyles in the workplace.

Find out more about healthy at work

Food Foundations is Queensland’s leading early years nutrition and food safety program. Food Foundations can assist settings with meeting their requirements under the Early Years Learning Framework and National Quality Standard and provides support to educators and parents.

Find out more about Food Foundations

The Food Smart Schools program provides resources and services for teachers, parents, students, principals, tuckshop/canteens and parent organisations. Our team are the experts in providing nutrition, food safety and menu planning advice and services for schools.

Find out more about Food Smart Schools

Our Nutrition in Outside School Hours Care (NOSHC) Program can help ensure that OSHC settings throughout Queensland and the Northern Territories can meet and exceed the food and nutrition related principles of the National Quality Standards (NQS) and My Time Our Place Framework

Find out more about NOSHC

Supporting quality of life with optimal nutrition. We provide nutrition, menu planning and food safety advice and services in Queensland and the Northern Territory.

Find out more about ACNAS

Welcome to LEAPS (Learning, Eating, Active Play, Sleep). An innovative project supporting Early Childhood Educators to implement The National Healthy Eating and Physical Activity Guidelines for Early Childhood Settings (Get Up & Grow guidelines).

Find out more about LEAPS Access full LEAPS support service here

Menu Planning Checklist
Workshop COVID-19 Safe Plan
OSHC – July 2020
OSHC Subscriber Webinar – Supporting Your Immunity
Nutrition policy – Useful websites and resources
Video: IDDSI Level 7 – Regular easy to chew food
Video: IDDSI Level 6 – Soft & bite-sized food
Video: IDDSI Level 5 – minced & moist food
Video: IDDSI Level 4 – Puree food
Video: IDDSI drinks and liquids
Video: Overview of the International Dysphagia Diet Standardisation Initiative (IDDSI)
Cleaning and sanitising
Unzip insulated lunch bags poster
4 Ways to Make Fruit & Veg Snacks
Customer Information on IDDSI changes to terminology of thickened fluids
How much food do prep students need to eat?
Keeping lunch safe at school
Healthy at Home – July 2020
International Dysphagia Diet Standardisation Initiative (IDDSI)
OSHC Subscriber Webinar – Food Allergy and Intolerance in OSHC
OSHC – June 2020
Getting more lean meats and alternatives on your canteen menu
Food Foundations – June 2020
Platter Cost Comparison
Top tips for healthy eating
How important is nutrition and hydration when it comes to exercise?
Top nutrition tips to consider before exercise
Top nutrition tips to consider during exercise
Top nutrition tips to consider after exercise
How do popular sports drink options compare?
Food Safety and COVID-19
ACNAS Training and Services List 2020-2021
Healthy at Home – June 2020
OSHC – May 2020
Nutrition requirements for OSHC aged children and adolescents
Food Safety and COVID-19
Food Safety and COVID-19
Food Safety and COVID-19
Food Safety and COVID-19
Mail Meal Cost Comparison