…nutrition Universal Screening Tool (MUST) http://www.bapen.org.uk/screening-for-malnutrition/must/must-toolkit/the-must-itself The Mini Nutritional Assessment (MNA) http://www.mna-elderly.com/mna_forms.html Any concerns re oral intake and/or weight loss should prompt a dietary review and appropriate interventions. One such intervention is the commencement of a High Protein High Energy (HPHE) Diet including mid – meals. HPHE eating should be impl…
…ue but is sometimes fortified with calcium. Coconut milk Coconut milk is high in saturated fat and lacks calcium and protein. However, it contains higher niacin, fibre and iron than cow’s milk. Because of its high energy density it should be consumed in moderation. Choosing a dairy alternative If choosing a non dairy milk it is best to choose one that is calcium fortified. Look for drinks which are fortified with at least 100mg of calcium per…
…herbs. Choose lean sausages as regular barbequing sausages are often very high in saturated fat. Offer a few salads for variety and to balance out all that meat that typically comes with an Aussie barbeque. Our Roast Pumpkin and Walnut Salad and Green Quinoa Salad with Pistachio Pesto Dressing are both crowd pleasers. Instead of a large dessert selection, make up a big platter of fresh fruit now that the warmer weather is bringing us the best fre…
…on the first foods that should be introduced to babies Refer to Get Up & Grow resources at http://www.health.gov.au/internet/main/publishing.nsf/Content/phd-early-childhood-nutrition-resources Ref: http://www.nhs.uk/News/Pages/NewsIndex.aspx…
…tables We often see early years services making 3 common mistakes when it comes to sanitising. Common mistake 1: Using a cleaning product instead of a food grade chemical sanitiser. Solution You must use a food grade chemical sanitiser on all food contact surfaces. Most will require at least 30 seconds contact with the surface to be effective. Usually, you can purchase food grade chemical sanitiser from your usual chemical supplier or from majo…
…ultural meals which she may then prepare in the setting or have the family come into the setting to assist preparing the meal. This practice also includes educators participating in learning experiences in the rooms. Children are exposed to all different meals from different cultures. Different cultural events like Australia Day and Chinese New Year has been celebrated for all the children to enjoy. Bec works with the kindergarten room in term 4 t…
…om 2014. If you would like more information about the PEACH™ program or to register please free call 1800 263 519 or visit www.peachqld.com.au…
…r child’s food choices, eating behaviours and physical activity and how this might impact on their child’s growth, learning and development. You will also gain up to date information about policies, practices and resources to promote health within your service and will receive a Certificate of Completion as evidence of your commitment to quality improvement in this area. If you are interested in attending the FREE LEAPS Professional Development Pr…
…s Topics include: Clients/ Patients requiring additional nutrition support High Protein High Energy Diets as first line treatment When and how to use supplement drinks and modules Nutrition and Wound Care Topics include: Risk factors for wounds Nutrition in the prevention of wounds Nutrition in the treatment of wounds Menu Planning Topics include: Nutrition and the elderly Planning a nutritious menu in line with the Commonwealth Accreditation Stan…
…ng in neonatal and medical related feeding issues; and as a lecturer and researcher at the University of Queensland in the areas of early communication and feeding development. Dr McMahon is currently the Director of her Private Practice SpeechNet Speech Pathology & Learning Centre where a key aim is to ensure the expertise she has accumulated is accessible to families in order to support infants and children with feeding and eating difficulties….
…eaned and sanitised prior to use If you have any specific questions relating to cooking foods or any other food safety queries contact the Food Foundations team on 07 3257 4393 or foodfoundations@naqld.org…
…e. For more information on Tuckshop and Canteen Management consultants, contact Jocelyn on: P: 0417639802 E: enquiries@canteens.com.au W: www.canteens.com.au…
…a tuckshop item – student activity Design a tuckshop item – teachers guide Download 2014 Toolkit (ZIP) The 2013 National Nutrition Week Classroom Resource Kit for primary schools contains the following files: Overview Exploring Dinnertime Exploring Dinnertime Teacher’s Guide Name that Vegetable Part One Name that Vegetable Part Two Name that Vegetable Part Three Name that Vegetable Teacher’s Guide Dinner Designs Dinner Designs Teacher’s Guide…
…do so). If you believe that your personal information held by us is inaccurate, incomplete or out of date, you may contact our Privacy Officer to request that we correct that information. In most cases, we will amend any inaccurate, incomplete or out of date information. If we are not able to correct your personal information in the way requested by you (for example, if it is necessary for us to keep a record of what we knew or understand to be c…
…cur almost every few days. How can you stay informed? Food Standards Australia and New Zealand (FSANZ) website: http://www.foodstandards.gov.au/industry/foodrecalls/Pages/default.aspx . Like the NSW Food Authority, you can also sign up to receive updates by subscribing to their email list http://www.foodstandards.gov.au/Pages/default.aspx (scroll to the bottom of the page to ‘subscription service’). Another good place to look is the the NSW Food…
…ewsletters and access the online resources – http://naqld.org/services/food-foundations/ Review your food safety policy annually Access information from reputable industry websites, including: NAQ Nutrition Queensland Government Safe Food Production Queensland Food Standards Australia and New Zealand Annual Safe Food Handling training for all staff – click here for information Include food safety reminders in memos and staff communication and disp…
…Do you have enough time? Do you have sufficient time to prepare an allergy-free meal prior to cooking the regular meal? Check the labels of ingredients in your pantry – are there particular ingredients you use that can be replaced with an allergen-free alternative? For example, using a gluten free soy sauce. Communicate with families of children with special diets – they may be able to offer suggestions on how they have adapted recipes at home to…
…nutrition prevention and identification, staff roles, protected mealtimes, high protein high energy diets, food fortification and supplement use. Menu Planning in Residential Aged Care (2-3 hours) This session will provide catering staff with the skills, knowledge and confidence to create menus that are nutritious, enjoyable, and meet special dietary needs of consumers. Participants will learn about food group requirements and key nutrition consid…
…1 serve = 20g) Toddlers 1 – 2 ½ serve per day (where 1 serve = 150g) Boys 2-3 1 4 – 8 1 ½ Girls 2-3 1 4 – 8 1 ½ A serve of fruit equals: – Approximately 150g 1 medium apple, banana, orange or pear 2 small apricots, kiwi fruits or plums 1 cup diced or canned fruit (with no added sugar) ½ cup 100% fruit juice (no added sugar) 30g dried fruit (for example 4 dried apricot halves or 1 ½ teaspoons of sultanas As seen in the above table, young chil…
…NAQ Nutrition encourages all persons, organisations, and groups to apply for permission to use the intellectual property of The Australian Nutrition Foundation (Qld Div) Inc. All requests for permission to use materials should be submitted to NAQ Nutrition. Email: info@naqld.org….
…omfort may include: Rapid administration or bolus feed –Beforereducing the rate of delivery, discuss changing the feeding rate with a dietitian to ensure that the volume of feed provided remains nutritionally adequate. Delayed gastric emptying or lower oesophageal dysfunction – This should be discussed with a doctor and dietitian and may be caused by illness, medication or gastro intestinal obstruction. Incorrect patient positioning – Ensure that…
…ions. Please contact us via foodfoundations@naqld.org or call 07 3257 4393 for more information. To view resources associated with this project please which include videos on making infants food, visit our Healthy at Home resources here: https://naqld.org/services/healthy-at-home/ (and search INSPIRE Project) Recipes – soft and mashed options Berry Pikelets Carrot and Zucchini Slice Chickpea Fritters with Raita Lentil Loaf Macaroni and Cheese…
…and appeals For more information about recognition as a Food Safety Supervisor in New South Wales, please review the information available on the NSW Food Authority website – http://www.foodauthority.nsw.gov.au/rp/fss-food-safety-supervisors. This recertification course is only open to those that already have a Food Safety Supervisor qualification. Please register for the full course if you have not completed this before….
…re information about recognition as a Food Safety Supervisor in New South Wales, please review the information available on the NSW Food Authority website – http://www.foodauthority.nsw.gov.au/rp/fss-food-safety-supervisors. Do you already have a Food Safety Supervisor qualification? If so, our 3 hour recertification course is for you! Click here to view course dates….
…ting is alarmingly high. Australian studies show a malnutrition prevalence rate of between 40-70% within residential aged care facilities (RACF). The good news is there are a range of simple measures you can employ to aid in the identification and reduction of malnutrition rates within your resident population. It can be as simple as 1, 2, 3! STEP 1: Weigh your residents regularly; record accurately! Ensure residents weights are taken and approp…
…h produce. The children are also involved in composting and worm farms at the centre. If you would like to read more about Head Start Montessori or the wholefood canteen you can go on their website www.wholefoodcanteen.com.au. If you would like to enquire about Food Foundations Menu Assessments and the Magnificent Menu Award, please email foodfoundations@naqld.org….
…rience where employees become the chefs. A great team bonding activity. One-on-one Diet Assessments – employees have the opportunity the see a Dietitian on-site to have their eating habits assessed and individual questions answered. Canteen Menu Reviews – a menu review by a Dietitian can identify areas for improvement to increase the availabilty of healthy options for employees. For a complete list of our current services, download our Workplace S…
…our new website. We are offering the option to renew your membership using Paypal, and you will recieve notification via our newsletters to do this. If you prefer to pay using direct debit or credit card, this can also be done. There are many membership benefits this year, including: – FREE external menu assessment – A copy of our latest Food Saftey Information poster – 12 month subscription to our NOSHC e-newsletter – Discounts on products, se…
…ary avoidance for food allergy fact sheets – http://www.allergy.org.au/2014-01-10-23-45-15/68-aer/food/190-ascia-dietary-avoidance-for-food-allergy During the More GREEN Please workshops we worked through some menu case study examples. For those making an effort to GREEN up their menus, here is a reminder of our top tips: Keep you menus small and manageable Have GREEN specials – see our top selling GREEN ideas Avoid multiple types of similar AMB…
…levels of physical activity is the fourth leading cause of death due to non-communicable disease worldwide – contributing to over three million preventable deaths annually (6% of deaths globally). Physical inactivity is the second greatest contributor, behind tobacco smoking, to the cancer burden in Australia. Global Health Risks: mortality ad burden of disease attributable to selected major risks. World Health Organization, 2009. Doing enough p…
…ats that are essential to growing children. Childcare settings that provide foods should also include these types of foods in small amounts in their menus to provide to children that have no nut allergies. For more information, contact the Food Foundations team – (07) 3257 4393 or email foodfoundations@naqld.org Sources: Royal Prince Alfred Hospital Allergy Unit http://www.sswahs.nsw.gov.au/rpa/allergy/default.html ASCIA – Australasian Society of…
…reach of over 110 000 friends of fans…
…itled to a free external menu assessment. Members should email oshc@naqld.org with a copy of their menu to get their free assessment. Non-members can complete the application form here….
…vities students were invited by NAQ Nutrition to take part in two “design” competitions. All schools that completed these activities to promote Nutrition Week were eligible to submit their classes’ healthy dinner meal activities and tuckshop menu items to NAQ Nutrition for judging. Students were judged on the nutritional quality, balance, variety and creativity of their dinner meals and tuckshop menu items and their explanation of the importance…
…and strive for best practice. INDUSTRY UPDATES – Let us keep you up to date on the latest research and requirements around nutrition and food safety. Being a subscriber will enable you to stay informed on of the latest requirements in best practice, research and policy around food and nutrition. Most importantly, as a subscriber, you are supporting Nutrition Australia Qld, a charity that has been operating for over 25 years, being the voice of he…
…and strive for best practice. INDUSTRY UPDATES – Let us keep you up to date on the latest research and requirements around nutrition and food safety. Being a subscriber will enable you to stay informed on of the latest requirements in best practice, research and policy around food and nutrition. Most importantly, as a subscriber, you are supporting Nutrition Australia Qld, a charity that has been operating for over 25 years, being the voice of he…
…mealtime experiences for promoting wellbeing, development and learning outcomes. The 2024 Food Foundations program runs from April 2024 – March 2025. Over this period, our program will help you to stay informed of best practice, guidelines and policy around food and nutrition in the early years, and provides resources, support and professional development for your service. Food Foundations Subscription includes: Certificate of subscription to dis…
…mmended amounts from the Five Food Groups and limiting the food’s that are high in saturated fat, added sugars, and added salt; they will get enough of the nutrients essential for good health, growth and development. Grain (cereal) foods, mostly wholegrain Foods from this group provide fibre, vitamins and minerals, carbohydrates and protein which are all important for energy, growth and repair of the body Wholegrain varieties provide more fibre, v…
