Training and Services

We offer a variety of educational services that provide valuable, practical health and nutrition information for workplace environments and community settings. Poor eating and lifestyle habits can contribute to many chronic health conditions including heart disease, diabetes, obesity, cancer and general …

Do you get asked questions about the nutritional value of your Boarding School’s menu? The most comprehensive menu review service in Queensland can answer those questions. Food Smart Schools conducts a thorough menu assessment and review process. All assessments are completed …

Under the Qld Food Act (2006) all licensable QLD food businesses, which can include non government schools that prepare food, must have a qualified Food Safety Supervisor and a Food Safety Plan. Government schools, although exempt from the Food Act, …

Healthy At Work offers a wide range of activities for your workplace focused on promoting good nutrition and general wellbeing.  These activities include: Nutrition Education Sessions – designed to educate and inspire healthy eating habits. Cooking Demonstrations – a lively …

Community Projects We partner with organisations to deliver a range of food, nutrition, menu planning and food safety training and education opportunities and activities.   If your organisation is interested in partnering with us, please contact us.  We can assist with …

Nutrition Education Sessions and Staff In-Services NAQ Nutrition will visit your facility to conduct nutrition education sessions, workshops and in-services specifically tailored to meet the needs of your facility and your staff. We will provide up to date education information …

NAQ Nutrition conducts a thorough menu assessment and review process in line with the Commonwealth Accreditation Standards, and the Australian Dietary Guidelines and offers  practical recommendations for improvement. To discuss your facilities needs and for quotes please contact the Aged …

Food Safety Supervisor Courses Our Food Safety Supervisor course meets the requirements of Nationally Recognised Training and has been especially developed to meet the needs of staff working in aged care settings. Upon completion, students achieve a Statement of Attainment …

NAQ Nutrition Training is a Registered Training Organisation, delivering nationally recognised training Australia wide. All Queensland licensable food businesses, which may include OSHC settings, are required to have a qualified Food Safety Supervisor and a Food Safety Program. Even if your setting …

Food Safety Desktop Audit OSHC settings that are required to be a licensable food business are required to have a food safety program, which is to be submitted for approval to your local government authority. OSHC staff member, Laura Cella …

A Food Safety Appraisal can help to identify if your service is carrying out appropriate safe food handling practices and providing a safe food environment for children and staff. A Food Safety Appraisal is intended for OSHC settings that are …

Menu assessments are a great way to check if the foods that your OSHC setting is providing are healthy and will promote health and wellbeing to the students at your centre. All menus are assessed against the Smart Choices Healthy …

The Nutrition for OSHC Program has numerous nutrition and food safety services to assist your OSHC setting. From resources to presentations, workshops and seminars, NOSHC can tailor its services to meet the needs of your setting. NEW IN 2014 – ONLINE FOOD …

Food Smart Schools offers a wide range of education opportunities for all members of the school community including school tuckshops and canteens, principals, P&C’s, teachers, school based youth health nurses, parents and students. For a complete list of our seminars and …

Nutrition Australia Qld’s Schools Program – Menu Assessment Service Take out the guess work and have a Dietitian/Nutritionist complete an independent assessment of your schools tuckshop or canteen menu! Nutrition Australia Qld’s tuckshop and canteen menu assessments are the most comprehensive in …

Food Foundations offers a range of training and services for early childhood educators and parents on healthy eating and food safety.  All training and services are delivered by qualified Dietitians/Nutritionists and reflect The National Quality Framework – Standard 2.2, The Early …

Food Foundations offers a range of training and services for early childhood educators and parents on healthy eating and food safety. All services are delivered by qualified Dietitians/Nutritionists and reflect The National Quality Framework – Standard 2.2, The Early Years …

NAQ Nutrition Training is a Registered Training Organisation, delivering nationally recognised training Australia wide. All Queensland licensable food businesses, which may include early childhood and OSHC services, are required to have a qualified Food Safety Supervisor and a Food Safety …

Food Safety Appraisal A Food Safety Appraisal can help to identify if your setting is carrying out appropriate safe food handling practices and providing a safe food environment for children and staff. A Food Safety Appraisal is intended for early childhood …

Menu Assessments are an excellent way to ensure your early childhood setting is providing children with 50% of their daily nutritional requirements through morning tea, lunch and afternoon tea. These daily nutritional requirements were formed through a consensus from a …

Food Smart Schools offers a wide range of services and training for all members of the school community including: School tuckshops and canteens Teachers and Principals Parent organisations Parents Students For a complete list of our current services, download our Schools …